Beef Enoki Roll Cook the beef enoki rolls on all sides. When three-quarter cooked, add the light teriyaki sauce on the pan. Remove the beef enoki rolls and cook the sauce for a little bit longer to make it thicker.

Bahan - bahan Beef Enoki Roll

  1. Ini 250 gram dari Daging Sapi Slice.
  2. Anda perlu 100 gram dari Jamur Enoki.
  3. Anda perlu 5 siung dari bawang.
  4. Anda perlu 1 sdt dari garam.
  5. Ini 1/2 sdt dari ketumbar.
  6. Siapkan 2 sdm dari Minyak Goreng.
  7. Siapkan 1 tusuk dari sate.

Cara MembuatBeef Enoki Roll

  1. Cuci Bersih Jamur enoki, 2 cincang kasar bawah putih dan haluskan 3 bawang putih, ketumbar dan garam.
  2. Ambil 1 slice beef lalu gulung jamur enoki, tusuk dengan tusuk sate bentuk roll.
  3. Panaskan minyak. selagi nunggu minyak panas lumuri beef enoki dengan bumbu dan di grill kurang lebih 5menit.
  4. Kalau sudah warna kecoklatan diangkat lalu ditiriskan.

Something quick and easy to do that your fam will surely love. Got my beef from Woori Mart along Friendship Highway. These Japanese enoki beef rolls are classic, easily found on the menu of any good Japanese restaurants. When you are stuck with something, haven't got much time for cooking, still want some. Enoki mushrooms are rolled in thinly sliced beef steak, then pan-fried and lightly simmered in a ginger-tamari sauce.

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